Junior Fair Market Beef and Showmanship Judging
A judging event for 4-H youth entering livestock in the beef and beef feeder project. Beef cattle are evaluated on functionality, structure, balance, and attractiveness.
A judging event for 4-H youth entering livestock in the beef and beef feeder project. Beef cattle are evaluated on functionality, structure, balance, and attractiveness.
A judging event for 4-H youth competing in Beef Breeding and Feeder projects. Beef cattle are evaluated on functionality, structure, balance, and attractiveness.
A judging event for 4-H youth in home, family, and child development projects. Youth are judged face to face on articles made for home use and/or for child development.
A judging event for 4-H youth who have captured images in photography projects. Exhibits are evaluated in the Danish judging system with a focus composition, mounting care, technique, and image quality.
Youth bring their exhibits to be judged face to face and receive comments/questions. Entries are judged and displayed in the Youth Building at the northeast corner of the Fairgrounds.
Exhibitors participate in this Danish style judging where items are evaluated on technique with frosting, fondant, gum paste and more! Creativity, placement, and presentation are highlighted in this popular class.
A judging event for 4-H youth exhibiting clothing projects. These exhibits are original work of the exhibitor and are made as part of a supervised project activity outside of regular school classes.
What’s growing in Dodge County youth’s garden? Exhibits are evaluated in the Danish judging system focusing on quality, uniformity, health, appearance, and more!
A judging event for 4-H youth entered in the swine project, held in the Junior Livestock Building. Swine are evaluated on functionality, structure, balance, and attractiveness. The Market Hog Show is a terminal show.
A judging event for youth enrolled in flowers, houseplants, and home environment projects. Exhibitors bring their entries to be judged face to face and receive comments and ask questions. Exhibits are evaluated on composition, arrangement, appearance, and structure.