Open Class Knitting and Crocheting Judging
Entries in this division are judged on suitability to purpose and design, evenness and perfection of stitches, neatness of blocking, and quality of seams and joinings.
Junior Fair Market Beef and Showmanship Judging
A judging event for 4-H youth entering livestock in the beef and beef feeder project. Beef cattle are evaluated on functionality, structure, balance, and attractiveness.
Open Class Beef Cattle Judging
Breeds include Shorthorn, Angus, Hereford, and a class for other beef breeds together. Age classifications include junior calf, senior calf, summer yearling, junior yearling, senior yearling, and cows two years and over.
Junior Fair Beef Breeding and Feeder Calves Judging
A judging event for 4-H youth competing in Beef Breeding and Feeder projects. Beef cattle are evaluated on functionality, structure, balance, and attractiveness.
Open Class Cultural Arts Judging
Dust off your brushes, sharpen your cutting blades, and replenish your paint selection, because the open-class cultural-arts division is calling all exhibitors with an artistic flair.
Junior Fair Child Development and Home Environment Judging
A judging event for 4-H youth in home, family, and child development projects. Youth are judged face to face on articles made for home use and/or for child development.
Junior Fair Photography Judging
A judging event for 4-H youth who have captured images in photography projects. Exhibits are evaluated in the Danish judging system with a focus composition, mounting care, technique, and image quality.
Junior Fair Knitting and Crocheting Judging
Youth bring their exhibits to be judged face to face and receive comments/questions. Entries are judged and displayed in the Youth Building at the northeast corner of the Fairgrounds.
Junior Fair Market Hog Show
A judging event for 4-H youth entered in the swine project, held in the Junior Livestock Building. Swine are evaluated on functionality, structure, balance, and attractiveness. The Market Hog Show is a terminal show.
Junior Fair Cake Decorating Judging
Exhibitors participate in this Danish style judging where items are evaluated on technique with frosting, fondant, gum paste and more! Creativity, placement, and presentation are highlighted in this popular class.