Junior Fair Market Beef and Showmanship Judging
A judging event for 4-H youth entering livestock in the beef and beef feeder project. Beef cattle are evaluated on functionality, structure, balance, and attractiveness.
A judging event for 4-H youth entering livestock in the beef and beef feeder project. Beef cattle are evaluated on functionality, structure, balance, and attractiveness.
A judging event for 4-H youth competing in Beef Breeding and Feeder projects. Beef cattle are evaluated on functionality, structure, balance, and attractiveness.
Participation in livestock projects allows students the opportunity to practice and acquire new knowledge in the fields of animal science, business, time management and leadership.
Beef - All Market Beef Steers - Beef Bred Market Steers 1st 1st - Heather R Nehls, Sinissippi 1st - Corrina G Larson, Columbus FFA 1st - William E Larson, Astico Perseverance 1st - Shane R Lapen, Beaver Dam FFA 1st - Emily S Schulz, Herman [...]
Breeds include Shorthorn, Angus, Hereford, and a class for other beef breeds together. Age classifications include junior calf, senior calf, summer yearling, junior yearling, senior yearling, and cows two years and over.
The Dodge County Extension Office is hosting this summer’s Area Animal Science Day on Friday, June 23rd, for the southern and eastern portion of Wisconsin. The event will be held at the Dodge County Fair Grounds starting at 9 a.m. and ending with an awards ceremony [...]
Area Animal Science Day is an event where youth in the beef, dairy, horse, sheep and swine projects increase their decision making skills and knowledge of animals through judging and grading experiences.
A judging event for 4-H youth entering livestock in the beef and beef feeder project. Beef cattle are evaluated on functionality, structure, balance, and attractiveness.
A judging event for 4-H youth competing in Beef Breeding and Feeder projects. Beef cattle are evaluated on functionality, structure, balance, and attractiveness.
Participation in livestock projects allows students the opportunity to practice and acquire new knowledge in the fields of animal science, business, time management and leadership.