The Junior Fair 4-H Horse Show is a judging event for youth participating in the 4-H horse project. Exhibitors are judged on their ability to show his/her horse at halter, riding, drive, performance, and horsemanship.
The Junior Fair Foods and Food Preservation is a judging event for youth participating in the 4-H foods project. Exhibits are judged on composition, appearance, creativity, and presentation of food items.
Youth exhibitors bring miniature farm displays to the Youth Building to be judged on Entry Day. Exhibitors meet face-to-face with a judge and exhibits are evaluated on scale, detail, creativity, and improvements.
Youth exhibitors enter in a variety of subject areas, learn how to talk with a judge face to face about their exhibit, and receive a participation ribbon.
A judging event for youth enrolled in flowers, houseplants, and home environment projects. Exhibitors bring their entries to be judged face to face and receive comments and ask questions. Exhibits are evaluated on composition, arrangement, appearance, and structure.
Fitters will compete in two categories; Junior Fitters, grades 4-8 and Senior Fitters, grades 9 and older. Held in the Farm Progress Arena, fitters will have one hour to fit their animal.
A judging event for 4-H youth entered in the swine project, held in the Junior Livestock Building. Swine are evaluated on functionality, structure, balance, and attractiveness. The Market Hog Show is a terminal show.
Farming has deep roots in Dodge County, and love for the land is evident in the exhibits featured in the open-class farm crops, vegetables, and fruits division.
The open-class clothing division features two basic classes: children’s garments, consisting of about 20 different categories, and adult garments, which includes more than 25 categories.
A judging event for 4-H youth exhibiting clothing projects. These exhibits are original work of the exhibitor and are made as part of a supervised project activity outside of regular school classes.
Exhibitors participate in this Danish style judging where items are evaluated on technique with frosting, fondant, gum paste and more! Creativity, placement, and presentation are highlighted in this popular class.
Youth participate in Danish judging and animals are evaluated on functionality, structure, balance, and attractiveness. Judging is held in the Small Animal Building on the northwest corner of the Fairgrounds.
A judging event for 4-H youth participating in the dairy project. Dairy breeds are evaluated on functionality, frame, balance, and udder characteristics.
A judging event for 4-H youth participating in Cultural Arts, Communication Arts, Natural Science, Electricity, Mechanical Project, Animal Science, and Youth Leadership Self-Determined projects.
A judging event for 4-H youth who have entered projects in the Computer exhibitor category. Exhibits are evaluated on quality, workmanship, finishing, and storytelling.
Youth showcase their knowledge of dairy education and compete for a variety of showmanship awards such as top production, somatic cell count, and protein production.
Animals are exhibited in the farm progress arena by adults or children wearing white pants and a white or colored shirt, belt, and close-toed shoes. Back tags will be provide and should be displayed on the back of each exhibitor.
Instrumental, vocal and piano performances by youth to demonstrate their 4-H music projects. Exhibitor performances are judged face to face in Radio Park in front of a live fair audience.
Youth participate in Danish judging where animals are evaluated on general appearance and condition, temperament, hair, coat, paws, nails, and body build.
Younger brothers or sisters of any current 4-H member of younger children of a 4-H volunteer leader may bring 1 entry to the Dodge County Fair to be entered in the Youth Building on Entry Day before 7 pm.
Youth participate in Danish judging prepare the model and set up the entry on the judging table. Verbal assistance is permitted but all hands-on work should be done by the youth exhibitor.
4-H clubs and FFA chapters earn herdsmanship awards through designated criteria that include; care of the exhibit, appearance and attitude of the exhibitors, and preparation of the exhibit.